Minimalist Baker · by Minimalist Baker★ 4.8 (16)
Pumpkin Spice Latte Waffles (Vegan)
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 14%
CARBS 39G69% OF CAL
6G FIBER24G OTHER9G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, sweet waffles with pumpkin pie and bold coffee flavor, made with just one bowl in 30 minutes. A vegan-friendly seasonal breakfast that requires minimal cleanup.
mainamerican🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1 Tbsp avocado, melted coconut, or olive oil
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 cup unsweetened almond milk
- 1/3 cup very strong brewed coffee
- 1 1/4 cups spelt or whole-wheat pastry flour
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 14%
CARBS 39G69% OF CAL
6G FIBER24G OTHER9G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 24mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.