Pumpkin Spice Latte {Starbucks Copycat}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pumpkin spice latte made with real pumpkin purée, coffee, and warm spices like cinnamon and nutmeg. It's creamy, subtly sweet, and captures the seasonal flavors of the popular coffee shop drink. Enjoy it as a fall breakfast beverage.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 espresso shots
- 1 tbsp pumpkin puree
- 1 tsp pumpkin spice (recipe as follows)
- 1 tbsp simple syrup (recipe as follows)
- 3/4 cup 2% or whole milk
- Whipped cream to taste (optional)
- 2 tbsp cinnamon
- 1 tbsp nutmeg
- 1 tbsp dried ginger
- 1 cup water
- 1 cup sugar
- 1 tbsp vanilla
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 98mg
- Total sugar
- 208g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 434mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.