Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Pumpkin Spice Latte Recipe
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 17%
CARBS 28G52% OF CAL
0G FIBER2G OTHER25G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pumpkin spice latte made with real pumpkin, maple syrup, and espresso, topped with whipped cream. Warm and seasonal.
drinkamericangluten freeveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons pumpkin puree
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- 2 shots espresso ((or ½ cup strong brewed coffee))
- 2 cups whole milk ((or half and half))
- Homemade whipped cream (for serving)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 17%
CARBS 28G52% OF CAL
0G FIBER2G OTHER25G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 115mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 231mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.