Skinnytaste · by Gina Homolka★ 4.9 (10)
Pumpkin Spice Latte Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 12%
CARBS 41G76% OF CAL
0G FIBER12G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pumpkin spice latte made with pumpkin puree, warm spices, milk, and coffee. Cozy and affordable to make at home during fall.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups fat-free milk (almond milk or dairy-free milk of choice)
- 2 tablespoons pumpkin butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 2 teaspoons sugar (or sugar substitute, to taste)
- 1/2 cup espresso (or 3/4 cup strong brewed coffee works)
- fat-free whipped topping
- dash pumpkin pie spice ( for topping)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 12%
CARBS 41G76% OF CAL
0G FIBER12G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 80mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 235mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.