Pumpkin Spice Latte Muffins {GF, DF, Paleo}
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Paleo Running Momma · by Michele★ 4.7 (36)

Pumpkin Spice Latte Muffins {GF, DF, Paleo}

NUTRITION · PER SERVING37M COOK
CAL 12%·PRO 14%
CARBS 24G41% OF CAL
3G FIBER5G OTHER16G TOTAL SUGAR
FAT 14G53% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pumpkin-spiced muffins infused with espresso and topped with a dairy-free latte icing. These fall-inspired treats are fluffy, moist, and free from gluten and dairy.

dessertamericanbaked goodgluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 eggs
  • 2/3 cup pumpkin puree
  • 1/4 cup smooth nut butter (almond or cashew)
  • 1/4 cup dairy-free milk (almond or coconut)
  • 2/3 cup organic coconut sugar
  • 1 1/2 tsp pure vanilla extract
  • 2 cups blanched almond flour
  • 1/4 cup tapioca flour (or arrowroot)
  • 3 Tbsp espresso powder (or instant coffee)
  • 1 Tbsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 tsp espresso powder
  • 1 Tbsp coconut milk (or other nondairy milk)
  • 1/2 tsp pure vanilla extract
  • 1/3 cup organic powdered sugar (or make your own powdered sugar* plus a bit more if needed to get the texture right)
PREP
15M
SODIUM
127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.