Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Pumpkin Spice Latte Muffins
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 8%
CARBS 33G43% OF CAL
2G FIBER12G OTHER19G TOTAL SUGAR
FAT 18G52% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins infused with pumpkin puree and coffee for a cozy spice-latte flavor. Perfect for fall breakfast or as a snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 teaspoons pumpkin pie spice
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup nonfat milk
- ½ cup vegetable oil
- 2 tablespoons strong coffee
- ½ cup butter (melted)
- ½ cup granulated sugar mixed with 1 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 8%
CARBS 33G43% OF CAL
2G FIBER12G OTHER19G TOTAL SUGAR
FAT 18G52% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 174mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 29mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.