Pumpkin Spice Latte Donuts {Paleo}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free donuts infused with pumpkin pie spice and espresso powder, topped with a dairy-free latte glaze. These fall-flavored treats are baked, not fried, and fully paleo-compliant.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups blanched almond flour
- 1/4 cup tapioca flour (or arrowroot)
- 2 1/2 tablespoon espresso powder (or instant coffee)
- 1 Tbsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/4 tsp sea salt
- 3 large eggs (at room temperature)
- 3/4 cup pumpkin puree
- 1/4 cup smooth nut butter (almond or cashew)
- 1/4 cup unsweetened almond milk (or coconut milk)
- 2/3 cup organic coconut sugar
- 1 1/2 tsp pure vanilla extract
- 1 1/2 cup powdered monk fruit (or organic powdered, or make your own powdered sugar (see below)*)
- 1 1/2 teaspoons espresso powder
- 2-3 tablespoons almond milk (or coconut milk)
- 1/2 tsp pure vanilla extract
- 1/4 cup powdered monk fruit (or organic powdered sugar*)
- 1 teaspoon almond milk
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 128mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 139mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.