Low Carb Maven · by Kim Hardesty★ 5.0 (2)
Pumpkin Spice Latte Cupcakes (Sugar Free, Low Carb)
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 13%
CARBS 13G16% OF CAL
4G FIBER7G OTHER3G TOTAL SUGAR
FAT 29G80% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin coffee cupcakes made with coconut flour and sugar substitutes for a low-carb treat. Moist, flavorful, and satisfying without the guilt.
dessertamericanbaked good⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 oz unsalted butter, very soft
- 2 oz cream cheese, very soft
- 1/3 cup Low carb brown sugar ((or my brown sugar substitute))
- 2 tbsp pumpkin puree
- 3 large eggs, cold ((use divided))
- 1/4 cup heavy cream
- 2 tsp Nielsen-Massey Pure Coffee Extract
- 1 tsp Nielsen-Massey Pure Vanilla Extract
- 1/2 tsp stevia glycerite
- 1/2 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
- 3/4 cup heavy cream
- 2 tbsp low carb powdered sugar ((or Swerve Confectioners))
- 1/4 tsp Nielsen-Massey Pure Vanilla Extract
- Pumpkin pie spice to sprinkle on top
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 13%
CARBS 13G16% OF CAL
4G FIBER7G OTHER3G TOTAL SUGAR
FAT 29G80% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 283mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.