Brown Eyed Baker · by Michelle Lettrich★ 4.7 (29)
Pumpkin Spice Latte Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 10%
CARBS 34G30% OF CAL
3G FIBER9G OTHER22G TOTAL SUGAR
FAT 34G68% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coffee-infused pumpkin cupcakes with cream cheese frosting and caramel. A sweet take on the seasonal Starbucks drink.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1⅓ cups all-purpose flour
- 4½ teaspoons espresso powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of ground cloves
- ¾ cup canned pumpkin
- ½ cup granulated sugar
- ½ cup dark brown sugar
- ½ cup vegetable oil
- 2 eggs
- ¼ cup brewed coffee (for brushing)
- 8 ounces cream cheese (at room temperature)
- 1½ teaspoons vanilla extract
- 2 cups heavy cream
- Cinnamon
- Caramel Sauce
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 10%
CARBS 34G30% OF CAL
3G FIBER9G OTHER22G TOTAL SUGAR
FAT 34G68% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 341mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 72mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.