Pumpkin Spice Latte Cookies {Paleo, GF, DF}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pumpkin spice cookies topped with a maple cinnamon cashew cream frosting. These paleo, gluten-free, and dairy-free treats capture fall flavors in a grain-free format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 egg
- 1/3 cup smooth almond butter
- 1/2 cup organic pumpkin puree
- 2/3 cup organic coconut sugar
- 2 tsp pure vanilla extract
- 2 cups + 2 Tbsp blanched almond flour
- 1 1/2 Tbsp pumpkin pie spice
- 2 Tbsp espresso powder
- 1/2 tsp baking soda
- 1/4 tsp fine grain sea salt
- 1 cup raw cashews (soaked for at least 3-4 hours)
- 1 Tbsp coconut oil (soft, or palm oil shortening)
- 3 Tbsp pure maple syrup
- 2 tsp lemon juice
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 66mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.