Nora Cooks · by Nora★ 4.9 (16)
Pumpkin Spice Latte Cake
NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 6%
CARBS 51G47% OF CAL
2G FIBER11G OTHER38G TOTAL SUGAR
FAT 25G53% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pumpkin spice cake layered with espresso buttercream frosting, capturing fall's favorite flavors. Fluffy, perfectly spiced, and indulgent for cozy autumn evenings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 15 ounce can pumpkin puree
- 1 cup canola oil
- 1 cup soy milk (or oat, almond, coconut)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1 cup vegan butter (softened to room temperature)
- 3 cups powdered sugar
- 1-2 teaspoons espresso powder (or 1-2 tablespoons espresso, cooled)
- 1 teaspoon pure vanilla extract
- 2-3 tablespoons soy milk (or other milk)
At a glance
PER SERVING · TIME 120M
CAL 21%·PRO 6%
CARBS 51G47% OF CAL
2G FIBER11G OTHER38G TOTAL SUGAR
FAT 25G53% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 260mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.