Pumpkin Spice Latte Biscotti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged biscotti combining pumpkin spice flavors with subtle coffee notes and chocolate chips. A twice-baked cookie perfect for dunking in coffee or enjoying as an autumn treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour (spooned and levelled)
- 1 1/2 teaspoons baking powder
- 2 1/2 teaspoons fine ground coffee ((unbrewed coffee grounds))
- 1/4 teaspoon salt
- 2 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 cup salted butter (at room temperature)
- 1 cup white granulated sugar
- 3 large eggs
- 1 teaspoons vanilla extract
- 1/2 cup canned pumpkin
- Optional: 1/2 cup semi-sweet chocolate chips, melted for drizzle
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 69mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 13mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.