Pumpkin Spice Latte
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Averie Cooks · by Averie Sunshine4.5 (6)

Pumpkin Spice Latte

NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 8%
CARBS 32G99% OF CAL
6G FIBER3G OTHER23G TOTAL SUGAR
FAT 7G48% OF CAL
0G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade pumpkin spice latte made with real pumpkin puree, milk, and spices. Creamy and aromatic, it's a budget-friendly alternative to coffee-shop versions.

drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • At least 2 cups coffee (strong and freshly brewed)
  • 1 cup milk (I used unsweetened vanilla almond milk but use any kind you wish from whole to soy to rice milk)
  • 1/4 heaping cup pumpkin puree (more if you really love pumpkin)
  • 2 teaspoons pumpkin pie spice blend (or to taste)
  • 1 teaspoons cinnamon (or to taste)
  • 1 teaspoons vanilla extract
  • sweetener of choice
  • Optional: pinch of ground nutmeg (ginger, garam masala, cardamom, or other warming spices to taste)
PREP
3M
SODIUM
354MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.