Diethood · by Katerina Petrovska★ 4.4 (5)
Pumpkin Spice Latte
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 20%
CARBS 32G37% OF CAL
1G FIBER4G OTHER27G TOTAL SUGAR
FAT 19G50% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Pumpkin Spice Latte with real pumpkin and warm spices, without artificial flavoring. Creamy and sweet with classic fall flavors. Perfect for autumn coffee breaks.
drinkamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups milk
- 3 tablespoons pumpkin puree (or to taste)
- 1 tablespoon light brown sugar (packed)
- 2 teaspoons pure vanilla extract
- ½ teaspoon pumpkin pie spice
- ½ cup brewed espresso ( or brewed strong coffee)
- granulated sugar (to taste)
- whipped cream
- ground nutmeg, pumpkin pie spice, or ground cinnamon (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 20%
CARBS 32G37% OF CAL
1G FIBER4G OTHER27G TOTAL SUGAR
FAT 19G50% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 131mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 367mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.