A Cozy Kitchen · by Adrianna Adarme
Pumpkin Spice Latte
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 1%
CARBS 28G96% OF CAL
0G FIBER1G OTHER26G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pumpkin spice latte made with real pumpkin puree and served warm with milk and coffee. Seasonal and comforting.
drinkamerican🥄 saucepangluten freekoshervegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 2/3 cup water
- 1 1/2 tablespoons pumpkin pie spice blend
- 1/3 cup pure pumpkin puree ((not pumpkin pie mix) )
- Pinch kosher salt
- 1 teaspoon pure vanilla extract ((homemade or store-bought) )
- 6 ounces warm or steamed milk
- 3 (2) ounces (shots) espresso ((or strongly freshly brewed coffee) )
- 1 1/2 tablespoons pumpkin spice syrup
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 1%
CARBS 28G96% OF CAL
0G FIBER1G OTHER26G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 54mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 43mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.