Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Pumpkin Spice Latte
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 16%
CARBS 27G60% OF CAL
1G FIBER3G OTHER23G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pumpkin spice latte as cozy and indulgent as any coffee shop version. Creamy and warming with classic fall spices.
drinkamericangluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1-2 tablespoons pumpkin syrup (adjust to taste)
- 1-2 shots espresso (or ½ cup strong coffee)
- 1 cup plant-based milk (I love using soy milk but any non-dairy milk works)
- ice (enough to fill your glass)
- vegan whipped cream (optional, for topping)
- pumpkin pie spice (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 16%
CARBS 27G60% OF CAL
1G FIBER3G OTHER23G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 143mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 463mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.