Pumpkin Spice Keto Creme Brûlée
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Peace Love and Low Carb · by Kyndra Holley

Pumpkin Spice Keto Creme Brûlée

NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 10%
CARBS 24G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 37G90% OF CAL
20G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pumpkin-flavored custard baked in ramekins and finished with a caramelized sugar crust. Made with erythritol for a keto-friendly autumn dessert.

dessertamericangluten freeketolow carbvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 large egg yolks, room temperature
  • 1/4 cup plus 2 tablespoons granulated erythritol, divided (I use this brand)
  • 1/2 teaspoon pure vanilla extract or the scrapings of 1 vanilla bean (I use this brand)
  • 1 1/2 cups heavy cream
  • 1/3 cup unsweetened almond milk
  • 1/2 teaspoon pumpkin pie spice (get the recipe here)
  • 1/4 cup unsweetened canned pumpkin puree
  • pinch of sea salt
PREP
30M
SODIUM
40MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.