Skinny Spatula · by Alice★ 4.8 (4)
Pumpkin Spice Ice Cream with Walnuts
NUTRITION · PER SERVING375M COOK
CAL 21%·PRO 14%
CARBS 29G28% OF CAL
2G FIBER25G SUGAR2G OTHER
FAT 32G69% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin spice ice cream studded with walnuts. A homemade fall dessert that's richer and more flavorful than store-bought versions.
dessertgluten freevegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 200 g pumpkin puree
- 190 ml condensed milk
- 300 ml double cream
- 100 g walnuts (toasted and chopped)
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/8 tsp ground ginger
At a glance
PER SERVING · TIME 375M
CAL 21%·PRO 14%
CARBS 29G28% OF CAL
2G FIBER25G SUGAR2G OTHER
FAT 32G69% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 63mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.