Joy Food Sunshine · by Laura Sandford
Pumpkin Spice Hot Chocolate
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 19%
CARBS 43G55% OF CAL
3G FIBER1G OTHER39G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy hot chocolate made with real pumpkin and fall spices, ready in 10 minutes. More luxurious and flavorful than instant packets or café versions.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup granulated sugar
- 3 Tablespoons pumpkin puree
- 2 Tablespoons unsweetened cocoa powder
- 1 teaspoon pumpkin pie spice
- 3 ½ cups whole milk ((divided))
- 1 teaspoon pure vanilla extract
- 3 ounces semisweet chocolate ((½ cup))
- ⅛ teaspoon sea salt
- Homemade Whipped Cream ((for serving))
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 19%
CARBS 43G55% OF CAL
3G FIBER1G OTHER39G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 96mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 187mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.