Spicy Southern Kitchen · by Christin Mahrlig
Pumpkin Spice Gooey Butter Cake
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 12%
CARBS 49G63% OF CAL
2G FIBER13G OTHER34G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey pumpkin spice butter cake that's easier than pumpkin pie and feeds more people. Tastes like fall in cake form.
dessertamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 (16.5-ounce) box Spice Cake mix
- 1 egg
- 8 tablespoons butter (melted)
- 1 (8-ounce) package cream cheese (room temperature)
- 1 (15-ounce) can pumpkin
- 3 eggs
- 1 teaspoon vanilla extract
- 8 tablespoons butter
- 4 cups confectioners' sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- pinch of ground cloves
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 12%
CARBS 49G63% OF CAL
2G FIBER13G OTHER34G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 272mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.