
Jessica in the Kitchen · by Jessica Hylton★ 5.0 (4)
Pumpkin Spice Golden Milk (Turmeric Milk)
NUTRITION · PER SERVING8M COOK
CAL 9%·PRO 3%
CARBS 21G47% OF CAL
1G FIBER5G OTHER15G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming vegan turmeric milk with pumpkin spice flavors, sweetened with maple syrup. A cozy nightcap or afternoon drink.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup almond milk
- 1/2 teaspoon pumpkin spice
- 1/4 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1 tbsp maple syrup
- 1/2 tbsp coconut oil
- dash of vanilla extract
- extra ginger
- extra cinnamon (for garnish)
At a glance
PER SERVING · TIME 8M
CAL 9%·PRO 3%
CARBS 21G47% OF CAL
1G FIBER5G OTHER15G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 149mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 454mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
