Paleo Running Momma · by Michele★ 3.3 (4)
Pumpkin Spice Fudge {Paleo & Vegan}
NUTRITION · PER SERVING120M COOK
CAL 6%·PRO 3%
CARBS 7G23% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 11G73% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy pumpkin spice fudge made with cashew butter and coconut oil, no baking required. A decadent fall treat that's plant-based and refined sugar-free.
dessertamericanbaked good🥧 baking dishdairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup pumpkin puree (organic)
- 1/2 cup cashew butter (creamy*)
- 1/2 cup coconut oil (organic unrefined, melted and cooled to almost room temp)
- 1/4 cup maple syrup (pure)
- 1 tsp vanilla extract (pure)
- 2 tbsp tapioca flour
- 1 and 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- pinch salt
At a glance
PER SERVING · TIME 120M
CAL 6%·PRO 3%
CARBS 7G23% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 11G73% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 27mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 15mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.