Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Pumpkin Spice Fudge
NUTRITION · PER SERVING13M COOK
CAL 5%·PRO 1%
CARBS 14G50% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 6G50% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft fudge with pumpkin spice flavor, white chocolate, and marshmallow swirls. A seasonal fall candy with subtle spice and crunchy gingersnap topping.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 3/4 cup unsalted butter
- 3/4 cup heavy cream
- 1 1/2 cup granulated sugar
- 1/4 cup pure pumpkin puree
- pinch of kosher salt
- 2 teaspoons pumpkin pie spice
- 11 ounce package white chocolate morsels
- 7 ounce jar marshmallow creme
- 2 Tablespoons caramel sauce (ice cream topping)
- 2 Tablespoons powdered sugar
- 3 Gingersnap cookies (crushed)
At a glance
PER SERVING · TIME 13M
CAL 5%·PRO 1%
CARBS 14G50% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 6G50% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 23mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 17mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.