Half Baked Harvest · by Tieghan Gerard★ 4.3 (26)
Pumpkin Spice French Toast with Cider Syrup
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 22%
CARBS 70G56% OF CAL
3G FIBER30G OTHER37G TOTAL SUGAR
FAT 18G33% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich brioche soaked in pumpkin spiced egg batter and pan-fried golden, then topped with warm cider maple syrup. A fall-flavored breakfast showstopper.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf brioche bread, sliced into 1" thick slices
- 8 ounces cream cheese ((optional))
- 4 eggs
- 1 1/2 cups whole milk
- 1/2 cup pumpkin puree
- 1 tablespoon vanilla
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- butter, for greasing
- 1/2 cup pure maple syrup
- 1 cup apple cider
- 2 tablespoons salted butter
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 22%
CARBS 70G56% OF CAL
3G FIBER30G OTHER37G TOTAL SUGAR
FAT 18G33% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 650mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.