Vegan Richa · by Vegan Richa
Pumpkin spice Frappuccino Vegan Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 7%
CARBS 24G55% OF CAL
1G FIBER15G ADDED4G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold, spiced coffee drink blended with almond milk, ice, and pumpkin pie spices. A quick vegan frappuccino perfect for fall mornings or afternoon refreshment.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- a generous pinch of nutmeg and allspice
- 1/4 to 1/2 tsp vanilla extract
- 1 cup almond milk
- 1 tsp instant coffee or a shot of espresso
- 1 cup almond milk ice cubes (frozen almond milk or 1/2 cup vegan vanilla ice cream)
- 1/2 cup ice cubes
- sweetener to taste (coconut sugar, stevia or 4 to 5 soaked dates)
- Variation: add a Tbsp of pumpkin puree.
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 7%
CARBS 24G55% OF CAL
1G FIBER15G ADDED4G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 298mg
- Total sugar
- 19g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 834mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.