Pumpkin Spice Fluff
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My Baking Addiction · by Jamie5.0 (2)

Pumpkin Spice Fluff

NUTRITION · PER SERVING130M COOK
CAL 20%·PRO 24%
CARBS 49G48% OF CAL
1G FIBER8G OTHER40G TOTAL SUGAR
FAT 22G49% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, dreamy pumpkin spice marshmallow fluff topped with candied pecans. This no-bake dessert captures autumn flavors and is a showstopping addition to any Thanksgiving table.

dessertamericangluten freevegetarian
View the full recipe on My Baking Addiction

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Nutrition & ingredients

Ingredients

serves 12
  • 16 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 teaspoons pure vanilla extract
  • 2 boxes Pumpkin Spice Pudding Mix (3.4 ounces each)
  • 3/4 teaspoon pumpkin pie spice
  • 1 1/2 cups 2% or whole milk
  • 12 ounces frozen whipped topping (thawed)
  • 2 cups Campfire® Mini White Marshmallows
  • 1 cup candied pecans (chopped)
  • additional whipped topping and candied pecans for garnish
PREP
10M
SODIUM
332MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.