Carlsbad Cravings · by Jen
Pumpkin Spice Dump Cake
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 15%
CARBS 57G50% OF CAL
3G FIBER16G OTHER37G TOTAL SUGAR
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin cake with a rich filling and crunchy pecan topping, blending pumpkin pie and buttery cake flavors. It's an easy, minimal-prep fall dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 29 oz. can pumpkin puree ((not pumpkin pie filling))
- 4 eggs
- 12 oz can. evaporated milk
- 1 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 tsp EACH ground ginger, ground nutmeg
- 1/4 tsp EACH ground cloves, salt
- 1 15.25 oz. box yellow cake mix ((do not prepare))
- 1 cup chopped pecans
- 12 TBS (1 1/2 sticks) salted butter, sliced into thin pads ((about 28 slices))
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 15%
CARBS 57G50% OF CAL
3G FIBER16G OTHER37G TOTAL SUGAR
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 397mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.