Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Pumpkin Spice Dry Rub
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 2G97% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brown-sugar-based dry rub blending pumpkin pie spice with garlic and onion powder. This fall-inspired seasoning mix is designed for grilling and smoking meats.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 Tablespoons brown sugar
- 1 Tablespoon Kosher salt
- 1 Tablespoon pumpkin pie spice
- 2 teaspoons black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 2G97% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 331mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 5mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.