Pinch of Nom · by Pinch of Nom
Pumpkin Spice Cupcakes | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 20G52% OF CAL
0G FIBER11G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pumpkin spice cupcakes with reduced-fat cream cheese frosting. Lightly sweetened and flavorful, they're an autumnal treat for afternoon tea or a party.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 140 g reduced-fat spread
- 50 g caster sugar
- 50 g granulated sweetener
- 2 medium eggs
- 1 tsp vanilla extract
- 140 g self-raising flour
- 1 tsp cinnamon
- 3/4 tsp allspice
- 1/2 tsp ground ginger
- 30 g icing sugar
- 30 g reduced-fat cream cheese
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 5%
CARBS 20G52% OF CAL
0G FIBER11G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 225mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 51mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.