My Baking Addiction · by Jamie★ 4.6 (18)
Pumpkin Spice Cupcakes
NUTRITION · PER SERVING37M COOK
CAL 12%·PRO 4%
CARBS 35G56% OF CAL
1G FIBER9G OTHER25G TOTAL SUGAR
FAT 12G42% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pumpkin cupcakes made from a spice cake mix and topped with cream cheese frosting. Warm fall spices and sweet pumpkin flavor. Perfect for autumn celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box spice cake mix (15.25 ounces)
- 1 box instant vanilla pudding mix (3.4 ounces)
- 1 1/2 teaspoons homemade pumpkin pie spice
- 1 cup pure pumpkin puree
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 3 eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- 8 ounces cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 3/4 pound confectioners’ sugar (about 2 ½ to 3 cups )
- 1/2 teaspoon pure vanilla extract
- ¼ to ½ teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 37M
CAL 12%·PRO 4%
CARBS 35G56% OF CAL
1G FIBER9G OTHER25G TOTAL SUGAR
FAT 12G42% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 245mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 56mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.