Pumpkin Spice Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and tender pumpkin spice cupcakes topped with sweet and tangy maple cream cheese frosting. Warm fall flavors in an easy-to-make handheld form. Perfect for autumn celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon ground cinnamon
- 1 cup pumpkin puree
- 1/2 cup light brown sugar (, packed)
- 1/2 cup granulated sugar
- 1/2 cup canola oil
- 2 eggs
- 8 Tablespoons butter (, softened)
- 8 ounces cream cheese (, softened)
- 4 cups powdered sugar (, more as needed)
- 1/2 teaspoon vanilla extract
- 2 teaspoons maple extract
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 258mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 38mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.