Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (9)
Pumpkin Spice Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 7%
CARBS 40G52% OF CAL
2G FIBER9G OTHER29G TOTAL SUGAR
FAT 16G45% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin cupcakes with warm spices and cinnamon cream cheese frosting. Seasonal and comforting. Perfect for fall gatherings or as a PSL-inspired treat.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 2/3 cups all-purpose flour
- 2 teaspoon baking soda
- 2 teaspoon baking powder
- 2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon salt
- 1 15 oz. can pumpkin puree
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup canola oil
- 4 large eggs
- 8 oz cream cheese
- 5 Tablespoons butter (softened)
- 2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 3 cups powdered sugar
- 1 Tablespoon milk (if needed)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 7%
CARBS 40G52% OF CAL
2G FIBER9G OTHER29G TOTAL SUGAR
FAT 16G45% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 266mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 31mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.