Pumpkin Spice Cruffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Croissant-muffin hybrids with pumpkin spice flavoring, made with convenience ingredients in 20 minutes. Flaky layers with warm spiced pumpkin and sweet icing. Perfect for pumpkin season mornings or as a dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 3 tablespoons all-purpose flour (for flouring your counter or work surface)
- 3 tablespoons pumpkin puree
- two 8-ounce tubes refrigerated crescent roll dough (croissant dough)
- 2 tablespoons granulated sugar
- 1 to 2 teaspoons pumpkin pie spice (or to taste)
- 1 teaspoon cinnamon (or to taste)
- 1 cup confectioners' sugar (sifted if yours if very lumpy)
- 1 to 2 tablespoons milk or cream (water may be substituted)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 597mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.