Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Pumpkin Spice Crêpe Cake
NUTRITION · PER SERVING470M COOK
CAL 15%·PRO 10%
CARBS 52G70% OF CAL
5G FIBER21G OTHER27G TOTAL SUGAR
FAT 9G26% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stunning layered crêpe cake with pumpkin spice latte flavors and creamy pumpkin filling. Vegan, dairy-free, and gluten-free but utterly luxurious.
dessertamericanbaked good🍳 skillet🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups strong brewed coffee (chilled)
- 2 cups oat flour
- 1 cup Bai Molokai Coconut drink (plus additional for cooking )
- 3/4 cup pumpkin purée
- 1/2 cup cornstarch
- 1/4 cup almond butter (melted (about 30 seconds in the microwave))
- 1 1/2 teaspoons pumpkin pie spice
- Pinch of salt
- 1 1/2 cups pumpkin purée
- 1/2 cup agave nectar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 cup canned coconut cream
- 1 cup pumpkin purée
- 5 tablespoons agave nectar
- 1 tablespoon + 1 teaspoon coffee grounds (finely ground in spice grinder)
- Coffee beans ( for garnish)
At a glance
PER SERVING · TIME 470M
CAL 15%·PRO 10%
CARBS 52G70% OF CAL
5G FIBER21G OTHER27G TOTAL SUGAR
FAT 9G26% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 50m
- Sodium
- 51mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.