Skinnytaste · by Gina Homolka★ 5.0 (10)
Pumpkin Spice Cream Cheese
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 3%
CARBS 5G40% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 3G52% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin spice flavored cream cheese with cinnamon and honey. Spread on bagels, toast or use as a dip for fall-inspired breakfasts.
condimentamericangluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 8 oz Philadelphia 1/3 less-fat cream cheese
- 1/2 cup pureed pumpkin (canned is fine)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 tbsp brown sugar (packed)
- 1 tbsp honey
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 3%
CARBS 5G40% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 3G52% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 64mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 27mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.