Sugar Spun Run · by Sam Merritt★ 5.0 (8)
Pumpkin Spice Cookies
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 4%
CARBS 18G50% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies flavored with warm pumpkin spice and coated with cinnamon sugar. Cake-like texture reminiscent of snickerdoodles.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 cup unsalted butter (softened)
- 1 ½ cups brown sugar (firmly packed)
- 1 Tablespoon pumpkin spice
- ¼ teaspoon ground cinnamon
- 1 large egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon table salt
- ¼ cup granulated sugar
- 1 teaspoon pumpkin spice
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 4%
CARBS 18G50% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 92mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 16mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.