Pumpkin Spice Coffee Creamer
View original ↗
Seasons and Suppers · by Jennifer Maloney5.0 (1)

Pumpkin Spice Coffee Creamer

NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 3%
CARBS 7G34% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 6G60% OF CAL
4G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pumpkin spice coffee creamer infused with warm fall spices like cinnamon and nutmeg. Add to coffee or milk for an easy homemade seasonal drink.

drinkamericangluten freevegetarian
View the full recipe on Seasons and Suppers

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 10 oz sweetened condensed milk (regular or reduced fat) (1 1/4 cups *see Note 1 below)
  • 1 cup heavy whipping cream (35% b.f.)
  • 1 cup half and half cream (10% b.f.)
  • 3 Tablespoons pure pumpkin puree
  • 1 teaspoon vanilla extract (or vanilla bean paste)
  • 1/3 teaspoon ground cinnamon ((a rounded 1/4 teaspoon) *see Note 2 below)
  • 1/3 teaspoon ground ginger ((a rounded 1/4 teaspoon))
  • 1/3 teaspoon ground nutmeg ((a rounded 1/4 teaspoon))
PREP
5M
SODIUM
24MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.