Pumpkin Spice Cinnamon Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeast-raised cinnamon rolls with a pumpkin spice filling and cream cheese frosting infused with warm spices. These breakfast pastries are made from scratch and perfect for special mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ½ to 5 cups (558g-620g) all-purpose flour
- ⅓ cup (67g) granulated sugar
- 2 packets Instant Yeast ((4 ½ teaspoons))
- 1 teaspoon salt
- 1 ½ cups (355ml) water
- 6 tablespoons (84g) unsalted butter, (softened)
- 1 large egg
- ⅓ cup (67g) sugar
- 2 teaspoons pumpkin pie spice
- 3 tablespoons (42g) unsalted butter, (very soft)
- 2 ½ cups (283g) powdered sugar
- 2 tablespoons (28g) unsalted butter, (softened)
- 2-3 tablespoons (15-45ml) milk (regular, nonfat or heavy cream)
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- Pinch salt
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 30m
- Sodium
- 236mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.