Pumpkin Spice Cinnamon Rolls
View original ↗
Broma Bakery · by Sofi | Broma Bakery5.0

Pumpkin Spice Cinnamon Rolls

NUTRITION · PER SERVING
CAL 25%·PRO 19%
CARBS 68G56% OF CAL
5G FIBER10G OTHER53G TOTAL SUGAR
FAT 14G25% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls infused with pumpkin spice, topped with cream cheese frosting. Warm, fragrant, and perfect for fall breakfasts or special occasions.

dessertamericanbaked goodeggsvegetarian
View the full recipe on Broma Bakery

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 4 ½ cups all-purpose flour
  • 1/3 cup sugar
  • 1 packet (2 1/4 tsp.) Rapid Yeast
  • 1 teaspoon salt
  • 1 ½ cups milk
  • 6 tablespoons butter
  • 1 egg, room temperature
  • 1 jar Limited-Edition Bonne Maman Pumpkin Spice Spread
  • ⅔ cup brown sugar
  • 1 Tablespoon ground cinnamon
  • 3 ounces cream cheese, room temperature
  • ½ cup unsalted butter, room temperature
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • ¼ teaspoon cinnamon, optional
PREP
SODIUM
241MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.