Creme de la Crumb · by Tiffany★ 5.0 (13)
Pumpkin Spice Cinnamon Buns
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 16%
CARBS 69G68% OF CAL
5G FIBER29G OTHER35G TOTAL SUGAR
FAT 11G23% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cinnamon rolls infused with pumpkin spice and real pumpkin purée, topped with cream cheese frosting. A cozy fall breakfast or brunch treat.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ¼ - 4 ¾ cups all purpose flour
- 1 tablespoon pumpkin pie spice
- ⅓ cup sugar
- 2 envelopes Fleischmann's® RapidRise Yeast
- 1 teaspoon salt
- 1 cup water
- ¾ cup canned pumpkin puree
- 3 tablespoons butter
- 1 egg
- ⅓ cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 3 tablespoons butter (very soft)
- 3 ounces cream cheese (softened)
- 2 tablespoons butter (softened)
- 2 ½ cups powdered sugar
- 1 teaspoon vanilla
- 1-2 tablespoons milk (as needed)
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 16%
CARBS 69G68% OF CAL
5G FIBER29G OTHER35G TOTAL SUGAR
FAT 11G23% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 273mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.