Iowa Girl Eats · by Kristin Porter★ 5.0 (4)
Pumpkin Spice Chocolate Covered Pretzels
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 6%
CARBS 39G53% OF CAL
1G FIBER9G OTHER29G TOTAL SUGAR
FAT 14G43% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretzels dipped and covered in white chocolate infused with pumpkin spice and dark chocolate. A sweet-salty fall treat with seasonal flavors.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups white chocolate chips (Hershey’s Premiere White recommended)
- 1 Tablespoon coconut oil
- 1-1/2 teaspoons pumpkin pie spice
- 3 cups gluten free mini pretzel twists (Snyders GF recommended)
- 1/3 cup dark chocolate chips (Enjoy Life recommended)
- 1/4 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 6%
CARBS 39G53% OF CAL
1G FIBER9G OTHER29G TOTAL SUGAR
FAT 14G43% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 175mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 5mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.