Pumpkin Spice Cheesecake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin spice cheesecake with a buttery graham cracker crust, baked until set. Rich and indulgent with warm fall spice flavors, this dessert is perfect for holiday gatherings or autumn celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.25 ounce Spice cake mix (prepared)
- 24 ounces cream cheese (softened)
- 3 eggs
- 15 ounces canned pumpkin puree
- 14 ounces sweetened condensed milk
- 4 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 563mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.