Pumpkin Spice Cheesecake Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pumpkin cheesecakes with a brown sugar pecan praline topping and whipped cream. These mini desserts combine creamy, spiced filling with a crunchy topping and are easier to make than a full cheesecake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup (8 TBS) unsalted butter
- 14 full sheets graham crackers ( finely crushed (1 3/4 cups))
- 1/4 cup packed light brown sugar
- 3 8 oz. pkgs. cream cheese (24 ounces total), (softened)
- 1 cup granulated sugar
- 3 large eggs (at room temperature)
- 1 egg yolk (at room temperature)
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 1/2 cup sour cream (at room temperature)
- 1 1/2 cups pumpkin puree
- 2 teaspoons ground cinnamon
- 1/2 tsp EACH ground cloves, ground nutmeg, ground ginger
- 2 cups raw, unsalted pecans (finely chopped)
- 2/3 cup packed dark brown sugar ((may sub light))
- 2 tablespoon dark corn syrup ((may sub light))
- 1/4 teaspoon salt
- 2 tablespoon granulated sugar
- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons water
- 1 1/2 cups cold heavy whipping cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 104M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 173mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 65mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.