Pumpkin Spice Chai Latte
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm pumpkin spice chai latte made by caramelizing pumpkin puree with spices, then combining with chai tea and steamed milk. Creamy and aromatic, perfect for fall afternoons.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/3 cup 100% pure pumpkin puree (see notes)
- 2 tablespoons light brown sugar
- 3/4 teaspoon pumpkin spice
- 2½ cups milk (divided)
- 3 chai tea bags
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 152mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 399mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.