Mom On Timeout · by Trish - Mom On Timeout
Pumpkin Spice Caramel Apple Dip
NUTRITION · PER SERVING7M COOK
CAL 24%·PRO 20%
CARBS 78G65% OF CAL
1G FIBER7G OTHER70G TOTAL SUGAR
FAT 16G30% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm pumpkin-caramel dip made from condensed milk, butter, and caramel. Served with apples or as an ice cream topping for fall gatherings.
condimentamerican🥄 saucepan⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
- 11 oz Kraft Caramels (11 oz bag)
- 4 tbsp butter
- 14 oz sweetened condensed milk (fat-free is okay)
- 3/4 tsp pumpkin pie spice
At a glance
PER SERVING · TIME 7M
CAL 24%·PRO 20%
CARBS 78G65% OF CAL
1G FIBER7G OTHER70G TOTAL SUGAR
FAT 16G30% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 245mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 311mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.