Averie Cooks · by Averie Sunshine★ 4.6 (288)
Pumpkin Spice Cake with Cream Cheese Frosting
NUTRITION · PER SERVING135M COOK
CAL 23%·PRO 9%
CARBS 54G47% OF CAL
2G FIBER42G SUGAR9G OTHER
FAT 25G50% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin cake topped with rich cream cheese frosting. It's lightly spiced with warm flavors, perfect for fall gatherings and Thanksgiving celebrations.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 large eggs
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup canola or vegetable oil
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (or to taste)
- 6 ounces cream cheese (softened )
- 1/4 cup unsalted butter, softened
- 1 1/2 cups confectioners’ sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 135M
CAL 23%·PRO 9%
CARBS 54G47% OF CAL
2G FIBER42G SUGAR9G OTHER
FAT 25G50% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 286mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.