Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (60)
Pumpkin Spice Cake w/ Cinnamon Cream Cheese Frosting
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 19%
CARBS 105G56% OF CAL
4G FIBER80G SUGAR20G OTHER
FAT 34G41% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy pumpkin spice cake with cinnamon cream cheese frosting made from scratch. A holiday favorite that is easy to make and perfect for fall celebrations.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-puprose flour
- 1½ teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup light brown sugar (packed)
- 1 ⅓ cups white sugar
- 3/4 cup unsalted butter (softened)
- 3 eggs
- 2 teaspoons vanilla extract
- 1 tablespoon pumpkin spice
- 1 ½ cup buttermilk
- 15 oz. 100% pure pumpkin (canned)
- 2 8 oz packs cream cheese, softened
- 1/2 cup butter softened (softened)
- 1 teaspoon heavy whipping cream
- 4 cups powdered sugar ( sifted)
- 1 teaspoon vanilla extract
- cinnamon (as much as you like. Can also use pumpkin spice)
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 19%
CARBS 105G56% OF CAL
4G FIBER80G SUGAR20G OTHER
FAT 34G41% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 445mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.