Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Pumpkin Spice Cake
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 16%
CARBS 90G52% OF CAL
4G FIBER18G OTHER68G TOTAL SUGAR
FAT 35G45% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pumpkin spice Bundt cakes topped with white chocolate ganache and fondant decorations that look like actual pumpkins. A unique and festive Thanksgiving dessert.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- cooking spray
- 2 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 3/4 cup vegetable oil
- 1/2 cup applesauce
- 15 ounce can pumpkin puree
- 4 eggs
- 1 1/2 cups white chocolate chips
- 1/2 cup heavy cream
- 8 ounces white fondant
- gel food colors in shades of orange and green (I used Wilton Icing Colors in Copper and Juniper Green)
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 16%
CARBS 90G52% OF CAL
4G FIBER18G OTHER68G TOTAL SUGAR
FAT 35G45% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 99mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.