Pumpkin Spice Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin spice cake with toffee bits and cream cheese frosting. This moist, spiced cake is rich and indulgent, topped with more toffee for crunch. A showstopper for Thanksgiving or holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup sugar
- ⅓ cup vegetable oil
- ⅓ cup sour cream
- ¼ cup whole milk
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 4 eggs
- 1 (15-oz) can pumpkin
- 1 box spice cake mix
- 1 (8-oz) bag toffee bits
- 1 (8-oz) package cream cheese, (softened)
- ¼ cup butter, (softened)
- 2 cups powdered sugar
- 1 (8-oz) bag chocolate toffee bits
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 573mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.