Diethood · by Katerina Petrovska★ 5.0 (2)
Pumpkin Spice Bundt Cake
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 8%
CARBS 27G47% OF CAL
2G FIBER10G OTHER15G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bundt cake spiced with pumpkin pie seasoning and topped with espresso whipped cream. Cozy and rich, a fall favorite.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons pumpkin pie spice
- 8 tablespoons butter (softened)
- 1 cup sugar
- 2 whole eggs
- 1 cup 100% pumpkin puree ((not pumpkin pie filling))
- ½ cup milk
- 1 cup heavy whipping cream (chilled)
- 3 tablespoons sugar
- 2 tablespoons ice cold brewed espresso (or any other strong coffee)
- 2 teaspoons unsweetened cocoa powder
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 8%
CARBS 27G47% OF CAL
2G FIBER10G OTHER15G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 131mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 36mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.